recipes for all lifestyles
Need something that’s quick to chuck together that’s suitable for entertaining, an entrée, or even just a quick lunch or snack?
This bruschetta recipe is one I learnt back when I was working in a café from one of the chefs and have been using for years! Use any type of bread you like with this one, I recommend a sourdough.
Have you ever had one of those raw cashew cheesecake slices as a vegan and just miss the real thing? This was definitely me! I like those slices (don’t get me wrong), but don’t call them cheesecake, they just make me miss real cheesecake!
I decided after missing real cheesecake that I had to fix this dilemma, so here is my take on a real cheesecake! The base is soft and crumbly, the center is hella smooth.
Whether you make this into a big cake, or into slices like I have, I guarantee it’ll be a staple when you want a cake for an event.
This salad is hands down my favourite and I’ll easily eat it weekly, for me to repeat meals this often, well you know it’s going to be a hit!