When Sable was around (R.I.P) I made it my mission to be able to replicate their cookies and i’m so glad that I did, because now they’re my most requested item. This recipe is a spin off that’ll have you giggling with joy.
Peanut Butter Oreo Cookies
When Sable was around (R.I.P) I made it my mission to be able to replicate their cookies and i’m so glad that I did, because now they’re my most requested item. This recipe is a spin off that’ll have you giggling with joy
20
servings15
minutes15
minutes30
minutesKeep the screen of your device on
Ingredients
115 grams 115 butter, softened
130 grams 130 smooth peanut butter
165 grams 165 brown sugar
110 grams 110 caster sugar
2 2 eggs (I use 2TBS egg replacer mixed with 4TBS water)
375 grams 375 plain flour
1 TBS 1 corn flour
1 teaspoon 1 bicarb soda
1/2 tsp 1/2 salt flakes
100 g 100 chocolate, chopped
12 12 Oreos, chopped
Directions
- Preheat oven to 200°/180° fan-forced and prepare a baking tray.
- In a large bowl, beat together with an electric mixer the butter, peanut butter, brown sugar, and caster sugar for 2 minutes or until light & fluffy. Scrape the edges of the bowl, then beat in the eggs or egg replacer. Add in the flour, cornflour, & bi-carb soda and mix on the lowest setting until the flour is just combined. Use a spatula to mix ensure the flour is properly mixed, then fold in the chocolate chunks and Oreos
- Roll the dough into 12-20 balls and place on the baking tray. Top with salt flakes, DON’T press them, and bake for 10-15 minutes or until golden brown. Allow to rest for 5-10 minutes and enjoy!
