When Sable was around (R.I.P) I made it my mission to be able to replicate their cookies and i’m so glad that I did, because now they’re my most requested item. This recipe is a spin off that’ll have you giggling with joy.
Peanut Butter Oreo Cookies
When Sable was around (R.I.P) I made it my mission to be able to replicate their cookies and i’m so glad that I did, because now they’re my most requested item. This recipe is a spin off that’ll have you giggling with joy
20
servings15
minutes15
minutes30
minutesKeep the screen of your device on
Ingredients
115 grams butter, softened
130 grams smooth peanut butter
165 grams brown sugar
110 grams caster sugar
2 eggs (I use 2TBS egg replacer mixed with 4TBS water)
375 grams plain flour
1 TBS corn flour
1 teaspoon bicarb soda
1/2 tsp salt flakes
100 g chocolate, chopped
12 Oreos, chopped
Directions
- Preheat oven to 200°/180° fan-forced and prepare a baking tray.
- In a large bowl, beat together with an electric mixer the butter, peanut butter, brown sugar, and caster sugar for 2 minutes or until light & fluffy. Scrape the edges of the bowl, then beat in the eggs or egg replacer. Add in the flour, cornflour, & bi-carb soda and mix on the lowest setting until the flour is just combined. Use a spatula to mix ensure the flour is properly mixed, then fold in the chocolate chunks and Oreos
- Roll the dough into 12-20 balls and place on the baking tray. Top with salt flakes, DON’T press them, and bake for 10-15 minutes or until golden brown. Allow to rest for 5-10 minutes and enjoy!
