recipes for all lifestyles
Now this slice is seriously so simple to make, tastes indulgent, and it’s easy to change up the flavours. I’ve made peppermint here (with peppermint chocolate), but simply swap out the chocolate/biscuit flavours to suit your tastes.
Starting the morning right means different things to different people. Mat can’t start his without coffee, as I love to have a filling breakfast.
So I’ve combined the two, to make something filling, with a coffee hit, whilst feeling like you’re eating dessert at the same time. Pure bliss!
Tofu “‘fish”, Mat hates the word to-fish but I’m using it anyways.
Whether you want to have the fillets by themselves or in a burger like I have here, this recipe has so much texture and flavour that you’ll be wanting to make it regardless!