recipes for all lifestyles
Starting the morning right means different things to different people. Mat can’t start his without coffee, as I love to have a filling breakfast.
So I’ve combined the two, to make something filling, with a coffee hit, whilst feeling like you’re eating dessert at the same time. Pure bliss!
Tofu “‘fish”, Mat hates the word to-fish but I’m using it anyways.
Whether you want to have the fillets by themselves or in a burger like I have here, this recipe has so much texture and flavour that you’ll be wanting to make it regardless!
There’s nothing better than the nostalgia that comes from having a woolies mud cake, and this vegan version allows you to relive that all over again!
It’s rich, decadent, fluffy, and this a seriously good homemade version that I guarantee you’ll want to make. Whether it’s for a birthday, event, or just for a treat, this is one that’ll impress everyone.