recipes for all lifestyles
I was one of those people who used to love a good fruit and nut chocolate bar, but there is something about making your own that tasted sooooo much better! Between the saltiness of pistachios, the sweetness of the dried fruits and the chunkiness, I’m easily in heaven.
Feel free to mix up the fruit and nuts as long as you have pistachios
Every now and then (okay I admit a couple of times a week) I ditch the planned menu I’ve written in order for some comfort food.
Usually, I want nachos. In this case the criteria was that they had to be vibrant, I wanted them to be sweet chilli flavoured, and they needed my favourite twist, creamed corn instead of cheese.
Here’s how you can create this ultimate, party in your mouth, fresh & vibrant comfort food.
Tzatziki to me is one of those dips I tend to forget about, but when I do make it I’m remember how much I love it. It’s one of those games I find myself playing where I tell myself I need to make it more, obsess for a bit, then forget and start the cycle again.
The great thing about using coconut yoghurt is that it works as a substitute for so many dairy items in both sweet and savoury settings. I just like to add a healthy amount of salt when using it as a replacement for things like this. It makes a great sour cream replacement too!