Lemon & Poppy Seed Pancakes
Lemon & poppy seed is one of those flavours I absolutely adore but never seem to make, so when I decided to take the plunge and create this recipe I didn’t realise how much I’d fall in love with it.
Lemon & poppy seed is one of those flavours I absolutely adore but never seem to make, so when I decided to take the plunge and create this recipe I didn’t realise how much I’d fall in love with it.
Now I absolutely love banana bread and it’s always a hit in our house, so when I decided to make mini individual loaves to take to work, I thought it was genius! Little did I know I’d make two more batches instantly as we simply loved them that much, we knew we’d need more.
Originally I made these waffles for breakfast one day, but once realising I would only eat two and the batch made twenty I decided to try freezing them. Before I knew it I was putting these from the freezer into the toaster daily, and I had the best breakfast ever made in a flash.
These waffles are crispy on the outside, fluffy on the inside, and make it so satisfying to know you have breakfast prepared.