recipes for all lifestyles
I was always 50/50 when it came to tofu scramble, I’m a lover, but a lot of the ones you see are dry as hell.
I then discovered the @smithanddaughters scramble and fell in love, but wanted a solution that wasn’t as process driven and calorie dense, so I created my own!
This has that silkiness you crave, the flavour hit you want, and is so simple .
The ANZAC biscuits (I just use the Woolworths or Coles bakery ones) make this a simple base to put together. As long as you just keep cooking the caramel (don’t be tempted to stop too early), this recipe is surprisingly easy.
There’s something about cheats meals which always have a special place in my heart, but this one is next level! Anything with carbs and a garlic bread twist is always going to be a priority to make.
These have minimal ingredients, are super easy, and can be made in bulk which is great for entertaining. Ready under 30 minutes…. Can I make these again already?!?!