recipes for all lifestyles
Now I absolutely love banana bread and it’s always a hit in our house, so when I decided to make mini individual loaves to take to work, I thought it was genius! Little did I know I’d make two more batches instantly as we simply loved them that much, we knew we’d need more.
Originally I made these waffles for breakfast one day, but once realising I would only eat two and the batch made twenty I decided to try freezing them. Before I knew it I was putting these from the freezer into the toaster daily, and I had the best breakfast ever made in a flash.
These waffles are crispy on the outside, fluffy on the inside, and make it so satisfying to know you have breakfast prepared.
If you ask me what my favourite meal is, I’m almost bound to say Marmalade Tofu. I recently discovered that I could elevate my simple dish by adding chilli jam to the mixture and it was mind-blowingly good!