It wouldn’t be the festive season if I didn’t cook or bake for people. As my love language is food, I couldn’t think of a better option than to make my own cookie boxes for this years’ gathering.
Featuring 5 cookies, this years boxes included:
– Choc Chunk Pretzel Cookies
– Brookies
– Gingerbread
– Lemon Crinkle Cookies (my favourite this year)
– Cherry Almond Linzer Cookies
If you’re filled with envy right now, well I’ve had to make sure I share my recipes with you. Including my beloved choc-chunk pretzel cookies (I’m always asked for these), fudgy brookies, and chewy yet soft gingerbread (which still has a snap). The others will come shortly once I’ve perfected them, alongside the 500 or so recipes I’ve been working on throughout the year.
Choc Chunk Pretzel Cookies
Cooks in 47 minutesDifficulty: EasyMy go-to cookie recipe I use to always impress people, with a salty pretzel on top to balance texture and flavour perfectly.
Brookies
Cooks in 40 minutesDifficulty: EasyGuaranteed a crispy edge and fudgy centre, these brownie cookies or brookies are heaven in a bite.
Gingerbread
Cooks in 207 minutesDifficulty: MediumIf you’re afraid of spices this may not be the recipe for you, but if you love the warmth that consuming gingerbread can bring, well my friend you’ll love these.
Did you have the chance to try my baked goods this year or make my recipes? Let me know as I’m always looking for feedback and ways to improve.
