Want an easy go-to sandwich you can prepare in advance for easy lunches? This is the sandwich for you! Whether you use curry paste or even just a marinade, this recipe is so versatile and simple that you’ll never get bored!
Curried Tofu Sandwich
Recipe by Rachel BurcombeWant an easy go-to sandwich you can prepare in advance for easy lunches? This is the sandwich for you! Whether you use curry paste or even just a marinade, this recipe is so versatile and simple that you’ll never get bored!
6
Sandwiches10
minutes5
minutesKeep the screen of your device on
Ingredients
450 grams 450 Firm tofu, shredded
4 TBS 4 Curry paste (Any will do, I recommend one with Indian flavours)
2 TBS 2 Coconut Yoghurt
Salt
Pepper
Oil
Water
- Tahini Sauce
tahini
Minced garlic
Lemon juice
Salt
Pepper
Water
Directions
- Heat a deep frying pan on medium heat with some oil. Place the shredded tofu in the pan and cook until starting to turn golden.
- In the meantime combine the curry paste and coconut yoghurt. Add water and combine until the paste is a thick but runny consistency. Pour over the cooked tofu and let cook for a few more minutes.
- Assemble your sandwich! Use whatever you’ve available in your fridge/pantry, this is a flexible dish!
- I’ve also put on a tahini sauce I made using tahini, garlic, lemon juice, S&P, and water, just combine until you get the desired consistency/taste.
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