Starting the morning right means different things to different people. Mat can’t start his without coffee, as I love to have a filling breakfast.
So I’ve combined the two, to make something filling, with a coffee hit, whilst feeling like you’re eating dessert at the same time. Pure bliss!
Tiramisu Overnight Protein Weet-bix
Course: BreakfastCuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3-4 Weet-bix (this is a filling breakfast)
250 ml Milk
1 shot Coffee (or 1 tsp instant coffee mixed with 1 TBS water)
1 tsp Maple syrup
20 grams Coffee & walnut protein
150 grams Yoghurt
Cocoa powder
Directions
- Crush the weet-bix into a container. Combine the milk, coffee, and maple syrup and pour over the weet-bix.
- Mix the protein powder with the yoghurt and place on top of the soaked weet-bix. Top with cocoa powder and place in the fridge overnight to set.
