Seriously simple yet packed full of flavour, you need to make this.
First of all I need to just point out how far vegan products have come since I’ve been vegan. When I first went vegan there was minimal alternatives available, and the vegan cheese was questionable at best. Now we are spoilt for choice, and it makes me seriously excited every time I try vegan products.
First of all with this toastie chicken (or vegan chicken in my case) is optional, but it does help make it more filling. The cheese and kimchi are absolute MUSTS, and the best cheese by far I’ve used on this is camembert. You can also use any other cheeses available, but opt for something that has a bit of structure to it and wont fall apart (like a feta).
Kimchi, Chicken & Cheese Toastie
1
servings5
minutes5
minutesKeep the screen of your device on
Ingredients
2 Slices 2 Bread (I recommend sourdough)
Kimchi
Chicken
Cheese
Directions
- For this toastie simply assemble the sandwich and grill on a hot plate, pan, sandwich press or jaffle maker until golden. Use a bit of oil to stop it from sticking if needed.
Recipe Video
Tips & Tricks
- Make sure to read the labels on Kimchi to make sure it’s vegan. Whilst you can get kimchi on the shelf, the best ones are kept in the fridge and bubble (from fermentation) when they open.
- Whilst my favourite cheese for this has been camembert, as long as you use something with a bit of structure you’ll be fine.
