If you don’t think garlic butter has the potential to elevate a dish, well I don’t think we can be friends (kidding… I think). You can be versatile with the herbs you want to add, whether it’s parsley, basil, rosemary or thyme, I just recommend fresh herbs over dried if available. Also measure with your heart on this one, there’s no strict rules.
Garlic Herb Butter
Keeping a log of this prepared and in the freezer for when you feel like spontaneously having garlic bread
Course: StaplesCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup butter or alternative
4 tsp minced garlic
1/2 bunch parsley (or any herbs), chopped
2 tsp salt
Directions
- Mix together all the ingredients into a bowl. You can opt to use this directly or create logs.
- To make butter logs, place the butter onto a piece of cling wrap and roll into a log. Twist the ends and either chill or freeze until hardened.
Tips & Tricks
- I always have one of these sticks in the freezer, the herbs and garlic keep fresh and it’s easy to slice off the amount I need to use instantly.
