Lately I’ve been absolutely obsessed with brownies, so once I figured out how to incorporate protein into a brownie I knew it’d become a staple in this house.
This brownie satisfies those sweet cravings, is fudgy, and the chocolate and raspberries on top gives such an indulgent feeling.
Choc Raspberry Protein Brownies
Course: Dessert, SnacksDifficulty: Easy
Servings
16
BrowniesPrep time
5
minutesCooking time
30
minutesCalories
134
kcal
Cook Mode
Keep the screen of your device on
Ingredients
2 Bananas, mashed
75 grams Plain Flour
60 grams Chocolate Protein Powder
1 TBS Cacao Powder
1 tsp Baking Powder
60 ml Maple Syrup
140 grams Peanut Butter
100 grams Raspberries (fresh or frozen, thawed)
40 grams Dark Chocolate, chopped
Directions
- Preheat the oven to 180 and line a brownie tin.
- Place the mashed bananas, flour, protein, cacao, baking powder, maple syrup and peanut butter in a bowl and stir until combined. Pour the mixture into the pan and top with raspberries and chocolate.
- Bake for 30 minutes or until a skewer comes out clean. Keep in the pan until completely cooled then chop into slices.
