Sometimes you want a simple breakfast and other times you want to indulge. These pancakes let you do both and leave you full, satisfied, and a little bit special.
These pancakes are so easy to put together, and have the perfect fluffiness, texture and flavour. Better yet, they soak up maple syrup perfectly.
Banana Protein Pancakes
Course: BreakfastDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1 Banana, mashed
250 ml 250 Soy milk
2 TBS 2 Oil
2 TBS 2 Raw Sugar
1 tsp 1 Vanilla essence
140 grams 140 Plain flour
40 grams 40 Vanilla Protein Powder
1 TBS 1 Baking powder
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Cinnamon
Directions
- Place the mashed bananas and all the wet ingredients in a bowl and stir until combined. Add the dry ingredients and stir until just combined (the mixture will be lumpy).
- Heat a large frying pan on medium heat and heat either nuttelex or oil in the pan. Use a 1/4 cup to spoon the batter onto the pan. Cook until bubbles form, then flip and cook the other side until golden.
- Serve with whatever you please! I’ve chose maple syrup, sliced banana & hemp seeds.
