Who here lovers pancakes but hates how long they take to make? Like you’ve either got to wield three frying pans or take forever to cook them. Well these are an absolute gamechanger!
These sheet-pan pancakes are great to make in bulk for everyone, or just to have around as snacks or ready-made breakfast (I freeze them and heat them up for breakfast).
Apple Pie Sheet-Pan Pancakes
Course: Breakfast, SnackDifficulty: Easy
Servings
16
slicesPrep time
10
minutesCooking time
20
minutesCalories
171
kcal
Cook Mode
Keep the screen of your device on
Ingredients
4 4 Bananas
2 cups 2 Milk
4 4 Flax Eggs
280 grams 280 Plain Flour
160 grams 160 Vanilla Protein
6 tsp 6 Baking Powder
800 grams 800 Canned Stewed Apples
Ground Cinnamon
Directions
- Preheat oven to 180 and line and spray a deep baking tray (slice tin works well too).
- Grab a large bowl and mash the bananas. Whisk in the milk and flax eggs, then add in the flour, protein powder, and baking powder and stir to combine.
- Pour into your lined tray and top with the stewed apples. Sprinkle with cinnamon (optional) and bake for 20 minutes or until the skewer comes out clean. Let rest for 5 minutes before removing/chopping.
