I was one of those people who used to love a good fruit and nut chocolate bar, but there is something about making your own that tasted sooooo much better! Between the saltiness of pistachios, the sweetness of the dried fruits and the chunkiness, I’m easily in heaven.
Feel free to mix up the fruit and nuts as long as you have pistachios.
DIY Fruit & Nut Chocolate
Course: Snacks, DessertDifficulty: Easy
Servings
16
servingsPrep time
10
minutesCooking time
30
minutesCalories
213
kcal
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup 1/4 Pistachios, shelled
1/4 cup 1/4 Pecans
1/4 cup 1/4 Macadamias
1/8 cup 1/8 Sunflower seeds
1/8 cup 1/8 Hazelnuts
1/4 cup 1/4 Coconut chips, toasted
1/4 cup 1/4 Dried strawberries
1/4 cup 1/4 Craisins
400 grams 400 Dark Chocolate
Directions
- Toast the nuts in a fry pan for a few minutes until starting to brown. Add in the coconut flakes and toast for 30 seconds. Remove from pan.
- Place nut mixture on a lined slice tin and put fruits on top. Melt chocolate in the microwave in 30 second bursts then pour over the top,
- Top with edible flower sprinkles (optional) and set in the fridge for 1/2 hour.
