Sometimes I want a salad bowl, but let’s be realistic most of the time I want something like a load of fries. This bowl is that perfect balance of carbs and freshness, made easily after work and perfect for a Friday night at home.
Nacho Fries
Course: Lunch, DinnerCuisine: MexicanDifficulty: Easy, Medium
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 pack 1 Pre-cooked Fries/Chips
1 1 Avocado, diced or smashed
2 2 Tomatoes, diced
1 1 tin Corn Kernels
1 1 tin Kidney or Black Beans, rinsed
.5 .5 Red Onion, diced
2 2 Spring Onions, sliced
1 1 -2 Jalapenos, sliced (can be pickled)
1 1 lime, sliced
1 tsp 1 Garlic Salt (optional)
- Cheese Sauce
1 1 Tin Coconut Milk
6 TBS 6 Nutritional Yeast
2 TBS 2 Tapioca Flour
1 tsp 1 Salt
1 tsp 1 Smoked Paprika
1 tsp 1 Onion Powder
.5 tsp .5 Garlic Powder
Directions
- Cook the fries according to packet instructions
- In the meantime place the avocado (if diced), tomatoes, corn, beans, juice of 1/2 a lime and garlic salt (if using) in a bowl and stir to combine
- To make the cheese sauce whisk all the ingredients in a saucepan over a medium heat, stirring often until the sauce has turned into the desired consistency
- To assemble, place the fries onto a serving tray or in a bowl and top with cheese sauce, fresh salsa, & the other ingredients. Squeeze more lime to taste and enjoy!
