Tiramisu Overnight Protein Weet-bix

Starting the morning right means different things to different people. Mat can’t start his without coffee, as I love to have a filling breakfast.

So I’ve combined the two, to make something filling, with a coffee hit, whilst feeling like you’re eating dessert at the same time. Pure bliss!

Tiramisu Overnight Protein Weet-bix

Recipe by Rachel Burcombe

Course: BreakfastCuisine: ItalianDifficulty: Easy

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Servings

1

servings

Prep time

10

minutes

Cooking time

0

minutes

Cook Mode

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Ingredients

• 3-4 3-4 Weet-bix (this is a filling breakfast)

• 250 ml 250 Milk

• 1 shot 1 Coffee (or 1 tsp instant coffee mixed with 1 TBS water)

• 1 tsp 1 Maple syrup

• 20 grams 20 Coffee & walnut protein

• 150 grams 150 Yoghurt

• Cocoa powder

Directions

• Crush the weet-bix into a container. Combine the milk, coffee, and maple syrup and pour over the weet-bix.
• Mix the protein powder with the yoghurt and place on top of the soaked weet-bix. Top with cocoa powder and place in the fridge overnight to set.

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