3 Ingredient Churros

3 Ingredient Churros

Back again with another simple recipe! I’m loving the challenge of coming up with simple yet accessible recipes, but I swear my waist line is getting scared of these creations

I’ve used the @myvegan_au protein pancake mixture for a protein hit, I found this mix to be an easy ratio to work with. You can use any other mix you please, just note the ratios may be different

3 Ingredient Churros

3 Ingredient Churros

Recipe by Rachel Burcombe
Course: DessertCuisine: SpanishDifficulty: Easy
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Servings

15

churros
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 2 cups

    Pancake mix

  • 1 cup

    Hot Water

  • 1 TBS

    Cinnamon Sugar (plus more to coat)

  • Oil to fry

  • Toppings of choice (optional)

Directions

  • Mix the pancake mix and 1 TBS cinnamon sugar together in a bowl, then pour in the hot water and stir until a dough forms (adjust water as necessary).

  • Heat the oil in a saucepan (alternatively a deep fryer or air fryer). Stuff a piping bag with a star nozzle with the dough. Once the oil is hot, pipe the churros into the oil carefully, using scissors to cut the dough off if needed. Fry for 1-2 minutes or until golden.

  • Roll the hot cooked churros in additional cinnamon sugar and enjoy! You can choose to add additional toppings such as chocolate if you like, they’re perfect on their own too!

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